Burgers are probably one of the first things that cross your mind when you think of braai-ing, which is fine because the MOCA Grills makes a great burger! Not to mention, compared to a charcoal grill it’s a lot quicker.

Ingredients

• 2 (30 g) Slices country white bread
• 2 Tbs fat-free milk
• 1/2 Tsp salt
• 1/2 Tsp black pepper
• 2 kg Lean ground sirloin
• 1/2 Cup (60 g) crumbled blue cheese
• Cooking spray
• 8 Hamburger rolls, halved

Steps

1. Prepare your MOCA grill and setup the grill in Braai configuration and heat to 230 ⁰C.
2. Place bread in a food processor; process 30 seconds or until finely ground.
3. Place breadcrumbs in a large bowl. Add milk to breadcrumbs; toss with a fork to moisten.
4. Add salt, pepper, and beef to breadcrumb mixture, stirring just until combined.
5. Divide meat mixture into 16 equal portions, shaping each into a 9 cm patty.
6. Spoon 1 tablespoon cheese in the center of each of 8 patties; top each with 1 remaining patty, pinching edges to seal.
7. Place patties on grill rack coated with cooking spray; grill 3.5 to 4.5 minutes on each side or until desired degree of doneness.
8. Remove from heat; keep warm.
9. Lightly coat cut sides of rolls with cooking spray; place cut sides down on grill rack, and grill 15 to 30 seconds or until toasted.
10. Serve patties on toasted rolls with desired toppings.

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