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Blue Cheese Burger Recipe

Blue Cheese Burger Recipe

Burgers are probably one of the first things that cross your mind when you think of braai-ing, which is fine because the MOCA Grills makes a great burger! Not to mention, compared to a charcoal grill it’s a lot quicker.


Makes 8 Burgers
Grill Time 8-10 minutes
Difficulty Easy

Large MOCA grill



  • 2 (30 g) Slices country white bread
  • 2 Tbs fat-free milk
  • 1/2 Tsp salt
  • 1/2 Tsp black pepper
  • 2 kg Lean ground sirloin
  • 1/2 Cup (60 g) crumbled blue cheese
  • Cooking spray
  • 8 Hamburger rolls, halved



  1. Prepare your MOCA grill and setup the grill in Braai configuration and heat to 230 ⁰C.
  2. Place bread in a food processor; process 30 seconds or until finely ground.
  3. Place breadcrumbs in a large bowl. Add milk to breadcrumbs; toss with a fork to moisten.
  4. Add salt, pepper, and beef to breadcrumb mixture, stirring just until combined.
  5. Divide meat mixture into 16 equal portions, shaping each into a 9 cm patty.
  6. Spoon 1 tablespoon cheese in the center of each of 8 patties; top each with 1 remaining patty, pinching edges to seal.
  7. Place patties on grill rack coated with cooking spray; grill 3.5 to 4.5 minutes on each side or until desired degree of doneness.
  8. Remove from heat; keep warm.
  9. Lightly coat cut sides of rolls with cooking spray; place cut sides down on grill rack, and grill 15 to 30 seconds or until toasted.
  10. Serve patties on toasted rolls with desired toppings.



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