Burgers are probably one of the first things that cross your mind when you think of braai-ing, which is fine because the MOCA Grills makes a great burger! Not to mention, compared to a charcoal grill it’s a lot quicker.
Makes | 8 Burgers |
Grill Time | 8-10 minutes |
Difficulty | Easy |
Equipment |
Ingredients
- 2 (30 g) Slices country white bread
- 2 Tbs fat-free milk
- 1/2 Tsp salt
- 1/2 Tsp black pepper
- 2 kg Lean ground sirloin
- 1/2 Cup (60 g) crumbled blue cheese
- Cooking spray
- 8 Hamburger rolls, halved
Steps
- Prepare your MOCA grill and setup the grill in Braai configuration and heat to 230 ⁰C.
- Place bread in a food processor; process 30 seconds or until finely ground.
- Place breadcrumbs in a large bowl. Add milk to breadcrumbs; toss with a fork to moisten.
- Add salt, pepper, and beef to breadcrumb mixture, stirring just until combined.
- Divide meat mixture into 16 equal portions, shaping each into a 9 cm patty.
- Spoon 1 tablespoon cheese in the center of each of 8 patties; top each with 1 remaining patty, pinching edges to seal.
- Place patties on grill rack coated with cooking spray; grill 3.5 to 4.5 minutes on each side or until desired degree of doneness.
- Remove from heat; keep warm.
- Lightly coat cut sides of rolls with cooking spray; place cut sides down on grill rack, and grill 15 to 30 seconds or until toasted.
- Serve patties on toasted rolls with desired toppings.